![]() ![]() Garnishes: olives, marinated artichoke hearts, feta cheese, hummus, chopped tomatoes, lettuce and Acorn Squash Tahini Dip with Greek Seasoning I'm not under an obligation to share what I've been doing with the fruits, but hey-I started a blog to share what I do with produce.ġ small acorn squash (or 1 cup roasted squash puree)ġ ½ cups precooked bulgur (I used Trader Joes 10 minute bulgur)ģ cups beef stock ( here's how I make mine) So far I've made Buddha's Hand Feta Yogurt Dip, Rambutan Hairy Eyeballs, Mustard Greens Kheema with finger limes, and (not shown) Passion Fruit & Banana Muffins. I have not seen such nice packing since we lived in Japan. I sense I'm on the cusp of yet another change, as always happens in Life.īecause I answered a question on G+, I received a free box of FreakyFruits from Melissa's Produce. The other will be playing in the marching band at the last game of the season, wearing a costume he made that makes no sense to his folks. ![]() One will be trick or treating in a medieval dress from the thrift shop with a floor length cloak she sewed herself. We'd have a pre-trick-or-treating neighborhood party with a secondary goal of preventing too much candy ingestion. When I had young kids I was all about getting nutritious finger foods into them while they were bouncing around ready to head out for loot. Single and pre-kids if I was home I'd have a bag or two of candy to hand out to the kids who stopped by. Happy Halloween! I've been reflecting on how Halloween has changed for me over the years. ![]()
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